Spaghetti with Pesto Roasted Tomatoes

This Spaghetti dish with fresh Pesto Roasted Tomatoes has all the best ingredients. Make sure to include it in your next meal!

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Preheat oven to 375º F. Combine basil, parsley, sun-dried tomatoes and garlic in a food processor; pulse until finely chopped. Add olive oil, water, lemon juice, lemon zest, salt and pepper; pulse until smooth. Adjust seasonings to taste.

  • Toss tomatoes with 2 Tbsp pesto. Arrange in a foil-lined roasting pan. Roast for 25 minutes. Remove half of the tomatoes. Mash the remaininging tomatoes roughly; stir in remaining pesto.

  • Meanwhile, prepare pasta according to package directions. Drain pasta and rinse with warm water*. Add hot spaghetti and reserved tomatoes to roasting pan; toss well to coat. Serve with Parmesan cheese (if using).


Recipe Tips

Tomatoes shine in this spaghetti pesto dish which includes both sun-dried and roasted tomatoes. *To ensure good taste and texture, it's important to rinse American Beauty Gluten Free pasta with warm water after draining.

Tags

Stovetop
Vegetarian
Olive Oil
Dinner
Side Dish
American
Gluten Free
Long
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